Hearst Ranch Beef is produced by the Hearst family, who have been raising cattle for over 150 years on 150,000 acres of rich sustainable native grasslands on California’s Central Coast. The operation includes the 83,000-acre Hearst Ranch in San Simeon and the 73,000-acre Jack Ranch in Cholame. Their signature product is 100% grass fed beef from free-ranging, all natural cattle, which is always hormone and antibiotic free.