Liberty Hill Farm began in 2010 out of a desire for pure, nutritious food and a family business venture. This farm raises a variety of livestock, including layers and meat chickens, milk cows, steers, hogs, sows, ducks, and Romney sheep. The steers are fed a 100% non chemically treated grass diet, and the hogs are raised in a walnut grove with organically grown, non GMO feed. Additionally, the farm uses its meat and eggs to make prepared foods like pies and soups, and it develops natural herbal remedies.