Parting Ridge Farm is a small, multi-generational family farm located on the West Virginia/Virginia border, within a two-hour drive of Washington, D.C. The farm specializes in providing grass-fed Angus beef by the quarter, half, or individual cut, upholding a tradition of quality for over 30 years. The farmers employ sustainable agriculture practices, including rotational grazing, stream-side fencing, and raising cattle in peaceful, chemical-free conditions without growth hormones or routine antibiotics.