Tennessee Grass Fed practices sustainable management intensive grazing to keep its land, water, air, and cattle healthy, noting that feeding cattle a diet of grazed grass positively impacts the environment. The farm's grass fed and finished beef is raised without antibiotics or hormones, is dry-aged for flavor, and comes from an Angus-Gelbvieh crossbreed that spends its entire life on pasture. Additionally, the farm offers pasture raised heritage breed pork, which is supplemented with fresh vegetables and grain but receives no antibiotics or steroids, and pastured poultry that eats a natural, varied diet supplemented with a non-GMO feed.