Situated between the arable prairie of the Peace Country and a wilderness extending to the Pacific Ocean, their farm has been certified organic since 1990. Their focus is on growing nutrient-dense food, with 100% grass-fed beef, free-range chickens, and pigs rotated through diverse pastures. In addition to organic meat, the farm also produces eggs, microgreens, garlic, and vegetables. They promise to be responsible stewards of their land, providing the most nutritious and environmentally responsible food possible, and thank their customers for supporting their local, regenerative agriculture.