Tink's Grass-fed Beef is driven by a passion for grass farming, grass-fed beef, and pastured pork production, prioritizing a high quality final product. Owner Etwenda “Tink” Wade is a fourth generation cattle woman who draws on hundreds of years of family knowledge and experience. The farm adheres to the natural methods of raising cattle used by her great grandfather in the 1800s, prior to the use of growth hormones, antibiotics, and mass production.