Upinngil is a small family farm in the Connecticut River Valley providing sustainably grown food for the local community. The farm offers raw milk, farmstead cheeses from grass-fed Ayrshire cattle, fresh sourdough breads and pastries, a wide variety of fruits and vegetables, and local products. Visitors can enjoy farm animals, picnics, scenic views, and pick-your-own strawberries, raspberries, snap peas, and flowers.